Restaurant Le Zhass-PAIR Tan

Signature Restaurant

Restaurant Le Zhass-PAIR Tan

A formal dining experience defined by polished service, candlelit atmosphere, and menus built to feel ceremonial rather than routine.

The Experience

Fine dining built around pace, atmosphere, and detail

The room is intentionally restrained: warm light, deep finishes, composed tables, and service paced to let the evening unfold without interruption.

Seasonal Tasting Menu

Eight courses shaped around market produce, seafood, and precise French technique.

Private Chef's Table

An intimate counter experience with direct access to the kitchen and sommelier pairings.

Late Evening Service

A slower final seating designed for celebrations, anniversaries, and destination dinners.

Elegant service detail
Chef-Led Program

Signature dishes with a confident point of view

Seasonal ingredients, classical foundation, and presentation kept sharp rather than excessive.

Dry-aged beef with black truffle jus
Butter-poached lobster with champagne sabayon
House-made brioche service with cultured butter
Sommelier-curated pairings from old and new world cellars

Planning Details

An evening worth reserving properly

Recommended for anniversaries, executive dinners, destination weekends, and guests who want the most formal culinary setting in the hotel.

Dinner Service

Open nightly from 6 PM to 11 PM with final seating reserved for a slower, more private cadence.

Dress & Atmosphere

Smart evening attire encouraged. The room is designed for polished occasions rather than casual drop-ins.

Pairings & Celebrations

Sommelier guidance, custom dessert moments, and private notes can be arranged in advance.

Dining Reservations

Reserve Le Jasper for your next evening out

Request a preferred seating time, wine pairing guidance, or celebratory dining arrangement before arrival.